Brendan Dobson

Chef with 22+ years of experience in the food industry, currently leading culinary operations across multiple North Florida restaurants Specializing in seafood butchery and Spanish-style cuisine, influenced by Cuban heritage and a passion for bold, bright, and honest food. Known for a hands-on, team-driven approach that blends consistency, creativity, and mentorship. Career journey spans from line cook to Culinary Director of an eight-restaurant group, launching and rebranding multimillion-dollar concepts including the Boat House brand. Skilled at developing scratch-kitchen menus, running high-volume operations, and building new concepts always putting passion on the plate.