Iain McWilliam

Chef,

Sysco

I attended Florida Culinary Institute in West Palm Beach Fl, with a focus on Culinary Arts. During my 21 years in the Restaurant Industry I have worked as an Executive Chef in a variety of establishments in Saint Augustine, New York and Massachusetts.

Most recently, I served as Corporate Chef for the Frying Pan’s group of restaurants located on the Upper Westside, Manhattan, West Chelsea Manhattan and Sunset Park Brooklyn.

I am excited to join the Sysco family and provide our customers with the same exemplary service I have received as a client throughout my career In my spare time I enjoy playing the bagpipes and spending time with my wife Sarah.