Chris Eldridge
Sous Chef,
Harvest & Reel
Chef Chris Eldridge has had the experience of working under many renowned chefs including Emeril Lagasse, Don Pintabona and Art Smith. He has showcased his talents at The Breakers Hotel – West Palm Beach, FL, Atlantic Beach Resort and Spa – Ft. Lauderdale, FL and Equilibrium Bonfire – Middletown, NY. Notably, while serving as Sous Chef at Equilibrium, they were awarded Hudson Valley’s best new restaurant, (2020). Chris moved back to Florida in 2021 and now works at Harvest & Reel, located in the AAA Four Diamond Embassy Suites by Hilton Saint Augustine Beach Oceanfront Resort. The restaurant features farm fresh, shore to table cuisine providing an elevated coastal dining experience.
