Pesca by Michael’s W3 Wine Dinner
Thursday, November 2, 2023
6:00 – 6:30 pm Cocktail Reception; Dinner at 7:00 pm
Tickets: $225 per person, $210 per person Early Bird, limited tickets available.
Event Type: Indoor – Banquet
Attire & Info: Cocktail attire, 21 years and over
The perfect way to kick-off Whiskey, Wine & Wildlife with an elegant 4-course, wine paired dinner by Executive Chef Michael Lugo and Dessert course, by Pastry Chef, Rebecca Reed at the highly acclaimed new Pesca by Michael’s in Vilano Beach.
The Rooftop Cocktail Reception, open bar will include official festival wine, beer and spirits.
Inspired by Miami’s Art Deco architecture, along with a rooftop bar and grill offering panoramic coastal views, Pesca by Michael’s brings a new and exciting culinary concept to Northeast Florida’s growing dining scene.
Dining Room + Wine Library
Mingle with fellow guests and locals at Pesca’s main floor restaurant, bar and wine library, while you settle in for Chef Michel Lugo’s elevated globally inspired fare. Guests can arrange to enjoy dining in Pesca’s private dining room or chef’s table experience.
Cocktails, brews and a charming wine selection are available at Pesca by Michael’s rooftop bar, along with a rooftop menu featuring small plates and daily seafood specials.