W3 Master Classes
Friday, November 8, 2024
- 10:30 am to 4:00 pm
Location: Hyatt Place, 117 Vilano Road, St. Augustine FL, 32084
Interactive and intimate learning experiences with celebrity guest chefs, cookbook authors and beverage experts. Each class includes tasting bites with a paired wine, beer, or signature cocktail.
Tickets: $59 per person.
*Limited tickets available to all Master Classes.
Event Type: Indoor – Classroom
Attire & Info: Casual attire, 21 years and over
Master Classes
12:00 pm – 1:00 pm – Unveiling the Secrets of Making Delicious Shrimp Ceviche
Chef Sebastian Sikora, Chef de Cuisine at La Cocina, the Cellar Upstairs at San Sebastian Winery will guide guests on how to make foolproof, delicious ceviche. Ceviche is a versatile dish, great for appetizers and tapas for any occasion. Chef Sikora will share a few tricks of the trade in preparing ceviche for small dinner parties or large holiday gatherings.
Rivi Gin will hand-craft two signature cocktails to pair with the Shrimp Ceviche.
1:30 pm– 2:30 pm – An East Coast Tasting of St. Francis Winery & Vineyards from Sonoma, CA
For over 50 years, St. Francis Winery & Vineyards has produced elegant, fruit-driven wines that best represent the distinct characteristics of Sonoma’s uniquely diverse terroir. As a 100% certified sustainable producer, the wine’s exceptional quality is only matched by their commitment to preserving the grandeur of Sonoma County for future generations to enjoy. We invite you to join us in exploring our award-winning wines of the acclaimed Sonoma Valley in Vilano Beach! Delicious tasting bites will accompany each of the wines in the tasting flight!
3:00 – 4:00 pm – “The Finishing Touch”, Taylor Morley, Master Distiller, Red Line Whiskey Company
Enjoy tasting a variety of Red Line Whiskey’s with Master Distiller, Taylor Morley! Born out of enthusiasm and the instinctual love for bourbon, Red Line Whiskey Company came from the hands and heart of Taylor Morley. During the lull of COVID, Taylor pulled from his years of experience learning from distillers around the world to procure the best hand selected, single barrel offerings. Soon after, experimentation began and Taylor used his knowledge and newfound excitement to create his own specialty finished products. What began as a passion project transformed into a booming business. Now, Taylor spends his time taking detailed care of each barrel individually – some finished, some blended, others left in their purest state.
