Friday, November 4, 2022
- 10:00 am to 3:30 pm
Location: Vilano Main Street Diner
140 Vilano Road, St. Augustine, FL 32084
Interactive and intimate learning experiences with celebrity guest chefs, cookbook authors and beverage experts. Each class includes tasting bites with a paired wine, beer, or signature cocktail.
Tickets: $60 per person, per class, limited availability.
Event Type: Indoor – Classroom
Attire & Info: Casual attire, 21 years and over
Master Classes Presented by:
Class 2: 11:30 am – 12:30 pm – “Luxe Brunch at Home: Easy Braised Pork Belly & Garlic Confit Potatoes” with Chef Ellie Schultze, Main Street Diner and a brunch cocktail with Kelley Fitzsimonds, Little Blue Cooler Productions, featuring Mijenta Tequila, Official Festival Tequila
Want to step up your brunch game? Learn the secrets to preparing a great restaurant-style meal at home and making it look effortless. It’s all about prepping ahead and adding those perfect finishing touches. In this class, Chef Ellie will show you how to cook mouthwatering braised pork belly and roasted garlic smashed potatoes the day before, so you can focus on enjoying your meal (and drinks) whenever you roll out of bed.
Class 3: 1:00 pm – 2:00 pm – “Pasta Alla Norma”
Enjoy learning how to prepare a light Italian dish – perfect for holiday entertaining with Chef Iain McWilliam, Corporate Chef, Sysco, Official Festival Food Service. Zac Cole, with The Swig Spirit Tastings, will be pairing a signature cocktail with Strega, Italian Liqueur.