W3 Master Classes
Friday, November 8, 2024
- 10:30 am to 4:00 pm
Location: Hyatt Place, 117 Vilano Road, St. Augustine FL, 32084
Interactive and intimate learning experiences with celebrity guest chefs, cookbook authors and beverage experts. Each class includes tasting bites with a paired wine, beer, or signature cocktail.
Tickets: $79 per person. $59 per person Extra Early Bird.
*Limited tickets available to all Master Classes.
Event Type: Indoor – Classroom
Attire & Info: Casual attire, 21 years and over
Master Classes
10:30 am – 11:30 am – To Be Announced
12:00 pm – 1:00 pm – To Be Announced
1:30 pm– 2:30 pm – To Be Announced
3:00 – 4:00 pm – “The Finishing Touch”, Taylor Morley, Master Distiller, Red Line Whiskey Company
10:30 am – 11:30 am: “Easy Holiday Entertaining” Chef Damon Burch, Executive Chef, Sysco and Zac Cole, Founder/Owner of the SWIG
Location: Vilano Main Street Diner
You’ll be sure to impress family and friends for the holiday when you learn how to create these fancy but simple dishes from Chef Damon: Lemongrass Duck Confit, Calamansi Infused Cranberry Rum Relish, Goat Cheese Polenta.
Zac will be creating a festive and easy holiday rum punch and rum hot toddy!
12:00 pm – 1:00 pm: “Wine & Wildlife” with Foley Family Wines and the GTM Research Reserve
Location: Vilano Main Street Diner
Enjoy a sparkling afternoon learning all about “Champagne” with Foley Family Wines and wildlife from the GTM Research Reserve. A variety of tastings include GH Mumm Grand Cordon Brut, GH Mumm Grand Brut Rose, Feuillatte Brut and Louis Pommery Brut.
