February 4-7, 2021





TALENT: Whitney Otawka

  • Chef and Cookbook Author


Whitney Otawka is a chef, cookbook author, recipe developer and frequent traveler. Whitney’s perspective on cooking is guided by her early years growing up in the Mojave Desert of southern California, college years cooking in the culinary mecca of the bay area, and a submersion in the foodways of the American South. From produce and preservation, to cooking outdoors over live fire, Whitney seeks to reflect the unique flavors that define the culture of the places we call home, over a shared table and a good meal of course.


She most recently lived on the remote and undeveloped Cumberland Island, Georgia, where she wrote her first cookbook, The Saltwater Table, an exploration of the flavors of the tropical south. She is currently off on another adventure looking for the next place to cook a good meal.


  • Thursday, February 6th: W3 Wine Dinner & Launch Party     view event
  • Saturday, February 8th: Whiskey, Wine & Wildlife, Atlanta Magazine Demo Stage     view event


  • All persons must be of legal drinking age or older to attend most events
  • No dogs or pets are allowed at any event venues
  • Any advance discount tickets are released in limited quantities and can sell out at any time without notice
  • All tickets sales are final & non-refundable
  • All events are rain or shine & event programs are subject to change without notice


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Whiskey, Wine & Wildlife is a culinary destination weekend with collaboration between The Westin Jekyll Island, the Jekyll Island Authority and The AdFish Group.  The weekend’s events will raise funds and awareness for programs of the Jekyll Island Foundation, with a mission of conservation, education and historic preservation efforts on Jekyll Island.

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