TALENT: Tim Nelson
Chef Tim has earned his position at the helm of some of the country’s finest kitchens including the breathtaking Snowbird Resort in Utah, SLC’s Café Trio, the exclusive Stein Eriksen Lodge, the Sanderling Resort in the OBX, and Beach House Resort in Hilton Head. He is now using his varied skill set as the Managing Partner and Chef for Charbar, Holy Tequila and Whiskey Room
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Whiskey, Wine & Wildlife is a culinary destination weekend with collaboration between The Westin Jekyll Island, the Jekyll Island Authority and The AdFish Group. The weekend’s events will raise funds and awareness for programs of the Jekyll Island Foundation, with a mission of conservation, education and historic preservation efforts on Jekyll Island.
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