JEKYLL ISLAND, GEORGIA

February 6-9, 2020

#W3JEKYLL

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TALENT: Tim Nelson

  • WHISKEY ROOM | CHAR BAR | HOLY TEQUILA

Story

Chef Tim has earned his position at the helm of some of the country’s finest kitchens including the breathtaking Snowbird Resort in Utah, SLC’s Café Trio, the exclusive Stein Eriksen Lodge, the Sanderling Resort in the OBX, and Beach House Resort in Hilton Head. He is now using his varied skill set as the Managing Partner and Chef for Charbar, Holy Tequila and Whiskey Room

Events

  • Friday, February 7th: Whiskey Inspired     view event
  • Saturday, February 8th: Whiskey, Wine & Wildlife     view event

NOTE:

  • All persons must be of legal drinking age or older to attend most events
  • No dogs or pets are allowed at any event venues
  • Any advance discount tickets are released in limited quantities and can sell out at any time without notice
  • All tickets sales are final & non-refundable
  • All events are rain or shine & event programs are subject to change without notice

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For More Information

  • Contact Us
  • Volunteer at Whiskey Wine and Wildlife
  • Donate to the Foundation
  • Jekyll Island Foundation

Whiskey, Wine & Wildlife is a culinary destination weekend with collaboration between The Westin Jekyll Island, the Jekyll Island Authority and The AdFish Group.  The weekend’s events will raise funds and awareness for programs of the Jekyll Island Foundation, with a mission of conservation, education and historic preservation efforts on Jekyll Island.

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