February 4-7, 2021





TALENT: Phillip Jackson

  • Executive Sous Chef
  • The Lodge, Sea Island Resort, Sea Island, GA


Chef Jackson is passionate about putting his considerable artistic skills to good use and gets a lot of satisfaction and joy from witnessing big smiles after a great meal. He began his career at Sea Island in 2006, where he helped open the new Beach Club. He then moved to Houston, Texas to become the Chef de Partie at the Renaissance Hotel.


Jackson returned to Sea Island in 2010 to join The Lodge culinary team. Chef Jackson was recently awarded the 2015 Stevan Porter Emerging Hospitality Leader of the Year Award, presented by the Georgia Hotel and Lodging Association.


  • All persons must be of legal drinking age or older to attend most events
  • No dogs or pets are allowed at any event venues
  • Any advance discount tickets are released in limited quantities and can sell out at any time without notice
  • All tickets sales are final & non-refundable
  • All events are rain or shine & event programs are subject to change without notice


Privacy Policy

Terms & Conditions

For More Information

  • Contact Us
  • Volunteer at Whiskey Wine and Wildlife
  • Donate to the Foundation
  • Jekyll Island Foundation

Whiskey, Wine & Wildlife is a culinary destination weekend with collaboration between The Westin Jekyll Island, the Jekyll Island Authority and The AdFish Group.  The weekend’s events will raise funds and awareness for programs of the Jekyll Island Foundation, with a mission of conservation, education and historic preservation efforts on Jekyll Island.

COPYRIGHT © 2016-2020 The AdFish Group