TALENT: Phillip Jackson
Chef Jackson is passionate about putting his considerable artistic skills to good use and gets a lot of satisfaction and joy from witnessing big smiles after a great meal. He began his career at Sea Island in 2006, where he helped open the new Beach Club. He then moved to Houston, Texas to become the Chef de Partie at the Renaissance Hotel.
Jackson returned to Sea Island in 2010 to join The Lodge culinary team. Chef Jackson was recently awarded the 2015 Stevan Porter Emerging Hospitality Leader of the Year Award, presented by the Georgia Hotel and Lodging Association.
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Whiskey, Wine & Wildlife is a culinary destination weekend with collaboration between The Westin Jekyll Island, the Jekyll Island Authority and The AdFish Group. The weekend’s events will raise funds and awareness for programs of the Jekyll Island Foundation, with a mission of conservation, education and historic preservation efforts on Jekyll Island.
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