TALENT: Pat Mention
Pat Mention has been in the hospitality industry for over 35 years and the last 15 years have been in Jekyll Island, where she is the Kitchen Manager for the Beach House Restaurant & Tap Room. The Establishment is well known in the island for Ms. Pat’s recipes and tap beer selection. Ms. Pat has participated in 5 Shrimp and Grits Festivals on the island and this will be her third W3 adventure.
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Whiskey, Wine & Wildlife is a culinary destination weekend with collaboration between The Westin Jekyll Island, the Jekyll Island Authority and The AdFish Group. The weekend’s events will raise funds and awareness for programs of the Jekyll Island Foundation, with a mission of conservation, education and historic preservation efforts on Jekyll Island.
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