JEKYLL ISLAND, GEORGIA

February 7-10, 2019

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TALENT: Robert Owens & Gregory Vivier

  • Owners and Operators, Grand Champion BBQ

Owners Robert Owens & Gregory Vivier opened their first Grand Champion BBQ in July of 2011 in Roswell. Since then they have brought their award winning BBQ to other locations In Milton, Atlanta & beyond!

 

A focus on the BBQ and highlighting the natural flavors of the meat along with flavorful sides have earned them a lot of attention. The Atlanta Journal Constitution awarded them the best beef brisket, macaroni & cheese & baby back ribs in 2011. Atlanta Magazine recognized them as best BBQ runner up in the state in 2013. In 2015 Zagat named them as one of the top 13 BBQ joints in the nation.

 

Robert grew up in the metro Atlanta area and calls Roswell home. Gregory started his training in France & Switzerland before also moving to Roswell. The two worked in fine dining restaurants in Atlanta for over 10 years & together have over 30 years of experience in the kitchen and BBQ pits.

 

Robert & Gregory are happy to serve you their BBQ and thank you for your patronage. They look forward to growing the Grand Champion BBQ family and bringing the BBQ to a community near you.

 

From our pits to yours: Grand Champion BBQ welcomes you to our family.

 

 

NOTE:

  • All persons must be of legal drinking age or older to attend most events
  • No dogs or pets are allowed at any event venues
  • Any advance discount tickets are released in limited quantities and can sell out at any time without notice
  • All tickets sales are final & non-refundable
  • All events are rain or shine & event programs are subject to change without notice

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Whiskey, Wine & Wildlife is a culinary destination weekend with collaboration between The Westin Jekyll Island, the Jekyll Island Authority and The AdFish Group.  The weekend’s events will raise funds and awareness for programs of the Jekyll Island Foundation, with a mission of conservation, education and historic preservation efforts on Jekyll Island.

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