JEKYLL ISLAND, GEORGIA

February 7-10, 2019

#W3JEKYLL

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TALENT: Clayton Rollison

  • Owner & Executive Chef, Lucky Rooster Kitchen + Bar

Story

Upon graduation from the Culinary Institute of America in Hyde Park, he was given a prestigious 10-month internship as a teaching assistant at what was then the school’s Escoffier Restaurant. Armed with a top-notch degree, Rollison continued his cooking education in kitchens around the country from California to New York, honing skills in numerous positions at top restaurants including Gramercy Tavern.

 

Doors opened for his American bistro with Southern soul Lucky Rooster in Dec. 2013. Surrounded by island scenery, fine seafood and regional specialties, he developed a menu of refined comfort foods and adventurous eats utilizing the best of the area for an array of eaters. On the seasons and the whim of his kitchen staff, the dishes at Lucky Rooster are approachable but exciting. His heritage and inherent hospitality shine through at Lucky Rooster, where guests come away feeling like they too are part of the family.

 

 

NOTE:

  • All persons must be of legal drinking age or older to attend most events
  • No dogs or pets are allowed at any event venues
  • Any advance discount tickets are released in limited quantities and can sell out at any time without notice
  • All tickets sales are final & non-refundable
  • All events are rain or shine & event programs are subject to change without notice

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  • Jekyll Island Foundation

Whiskey, Wine & Wildlife is a culinary destination weekend with collaboration between The Westin Jekyll Island, the Jekyll Island Authority and The AdFish Group.  The weekend’s events will raise funds and awareness for programs of the Jekyll Island Foundation, with a mission of conservation, education and historic preservation efforts on Jekyll Island.

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